Home
Reservations
+ Menu
Paste
Antipasti
Insalata di Roma
Verdure
Pietanze & Manzo
Pollo
Risotto & Pesce
Vitello
Frutta & Dolce
Caffe
+ Wine List
Half Bottles
Italian Whites
Californian Whites
Italian Reds
Californian Reds
Sparkling Wines
Wines By The Glass
Entertainment
+ Group Prix Fixe Dinner Menus
$55 Per Person
$60 Per Person
$70 Per Person
$77 Per Person
$95 Per Person
Group Luncheon Menus
+ Catering
Cocktail Receptions
Luncheon
Dinner
Contact Us
Photo Gallery

RISOTTO

Risotto Tutto Mare
Arbrio rice with scallops and shrimp in a lobster stock, served with a smooth safron sauce.

26.

Risotto con Funghi
Imported Carnaroli rice with fresh Shitake, Cremini mushrooms, peas Italian sausage, & Romano cheese.

20.

PESCE

Bistecca Aragosta
9oz. Prime Filet Mignon, charbroiled to perfection your way. Served with an 9oz. Lobster Tail in a light lemon butter sauce.

Market

Scampi della Casa
Jumbo shrimp marinated in extra virgin olive oil and fresh garlic. Sautéed in a sauce of white wine, lemon and butter.

48.

Coda di Aragosta
Twin 9oz. Lobster Tails broiled and topped with a light lemon and butter sauce.

Market

Scallopes Cippollina
Seared Jumbo Sea Scallops with a light sauce of white wine, butter,lemon, garlic, green onions & fresh basil, served on a bed of linguine with clam sauce.

47.

Seafood Portofino
Lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.

62.