Fresh Minestrone Zuppa — 5.95
Escargot Italiano — 7.95
Toasted Artichoke Hearts — 6.95
Antipasto for two — 10.95
Lido di Roma — 8.95

Bocconcini di Mozzarella Caprese — 6.95
Insalata di Casa — 5.95
Insalata di Spinaci — 5.95
Al Capone — 5.95

Fettuccini Alfredo — 10.95
Rigatoni con Broccoli — 10.95
Fettuccini al Pesto — 11.95
Linguini di Mare — 14.95
Fettuccini al Pescatore — 14.95
Tortellini Romano — 11.95
Linguini alle Vongole — 12.95
Ravioli Florentine — 11.95
Linguini al Pomodoro Fresco — 10.95
Linguini alle Bolognese — 11.95

Agnello Abruzzese — 24.95
Tenderloin Spiedini — 22.95
Pranzo del Padrino — 22.95

Pollo Michelangelo — 12.95
Pollo Giovanni — 13.95
Pollo all’Arancio — 13.95

Scampi Della Casa — 23.95
Scallopes Cipollina — 20.95

Lombatina di Vitello alla Mostarda — 23.95
Vitello alla Piccatina — 16.95
Vitello alla Parmigiana — 16.95
Osso Bucco Cardinale — 20.95

Broccoli or Asparagus — 3.95
Eggplant Parmigiana — 3.95
Green Beans Almondine — 3.95
Sauteed Spinach — 3.95

Domestic Beer — 4.00
Imported Beer — 5.00
House Wine Glass — 5.00
House Wine Bottle — 18.00

• Choice of Salad •
Served with garlic bread.
Insalata Di Casa or Insalata di Caesar

• Choice of Entrée •
Served with fresh steamed vegetables.
Pollo alla Piccatina or Scottish Salmon

• Choice of Dessert •
Served with coffee, tea or non-alcoholic beverage.
Lemon Sorbet served with fresh berries, or Spumoni Pie

$22.00 per person, excluding 8.0% tax and 20% gratuity.
Alcohol will be billed upon consumption.
All fresh seafood subject to seasonal change.
25 person minimum.

• Choice of Salad • 
Served with garlic bread.
Insalata di Casa or Insalata di Caesar

• Choice of Entrée •
Served with fresh steamed vegetables.
Alaskan Halibut, Pollo Marsala or Vitello alla Parmigiana

• Choice of Dessert •
Served with coffee, tea or non-alcoholic beverage.
Tiramisu, New York style Cheesecake, or Spumoni Pie

$26.00 per person excluding 8.0% tax and 20% gratuity.
Alcohol will be billed upon consumption.
All fresh seafood subject to seasonal change.
25 person minimum.

• Appetizer •
Tortellini Romano

• Choice of Salad •
Served with garlic bread.
Al Capone or Bocconcini di Mozzarella Caprese

• Choice of Entrée •
Served with fresh steamed vegetables.
Alaskan Halibut, Vitello alla Parmigiana, or Agnello Abruzzese (Baby Rack of Lamb)

• Choice of Dessert •
Served with coffee, tea or non-alcoholic beverage.
Tiramisu or Spumoni Pie

$30.00 per person excluding 8.0% tax and 20% gratuity.
Alcohol will be billed upon consumption.
All fresh seafood subject to seasonal change.
25 person minimum.

• APPETIZER • 
Tortellini Romano
Beef stuffed pasta in a Romano cream sauce with mushrooms, Proscuitto, peas and freshly grated parmagiana

 • SALAD •
Insalata di Caesar
Crisp romaine lettuce tossed with our homemade, zesty dressing, topped with imported Romano cheese, served with garlic bread.

• CHOICE OF ENTRÉE •
Fresh Seafood of the Day
Oven broiled, served with a light sauce of white wine, lemon, fresh garlic, pimentos, green onions and basil.

Pollo Michelangelo
Boneless breast of chicken, charbroiled, prepared with a sauce of Dijon mustard, fresh garlic, fresh mushrooms, white wine and a touch of the chef's special secret spices.

Vitello alla Piccatina
Fresh, thinly sliced veal sautéed in a light sauce of extra virgin olive oil, fresh lemon, white wine, capers and fresh mushrooms.

Castelli's Pork Chop
Center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.

Entrées served with fresh vegetables.

• CHOICE OF DESSERT •
Homemade Tiramisu
Spumoni Ice Cream Pie
NY Style Cheesecake

Served with coffee, tea or beverage.

Price excludes 7.75% sales tax and 20% gratuity.
Alcohol will be billed upon consumption.

• APPETIZER •
Tortellini Romano
Beef stuffed pasta in a Romano cream sauce with mushrooms,Proscuitto, peas and freshly grated parmagiana.

• SALAD • 
Insalata di Caesar
Crisp romaine lettuce tossed with our homemade, zesty dressing, topped with imported Romano cheese, served with garlic bread.

• CHOICE OF ENTRÉE •
Fresh Seafood of the Day
Oven broiled, served with a light sauce of white wine, lemon butter and capers.

Pollo Michelangelo
Boneless breast of chicken, charbroiled, prepared with a sauce of Dijon mustard, fresh garlic, fresh mushrooms, white wine and a touch of the chef's special secret spices.

Filetto al Marsala
9oz. prime filet mignon, charbroiled to perfection. Topped with a sauce of imported Marsala wine & mushrooms.

Osso Bucco
On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glaze, fresh onion, celery & carrots.

Entrées served with fresh vegetables.

• CHOICE OF DESSERT •
Homemade Tiramisu
Spumoni Ice Cream Pie
NY Style Cheesecake

Served with coffee, tea or beverage.

Price excludes 7.75% sales tax and 20% gratuity.
Alcohol will be billed upon consumption.

• APPETIZER • 
Shrimp Dijon, Cannelloni, Lobster Ravioli with Garlic Bread

• SALAD •
Bocconcini di Mozzarella Caprese
Sliced fresh Roma tomatoes, topped with fresh Buffalo Mozzarella, finished in a light extra virgin olive oil, balsamic vinegar and fresh basil.

• CHOICE OF ENTRÉE •
Fresh Seafood of the Day
Oven broiled, served with a light sauce of white wine, lemon, garlic, pimentos, green onions and basil.

Pollo Michelangelo
Boneless breast of chicken, charbroiled, prepared with a sauce of Dijon mustard, fresh garlic, fresh mushrooms, white wine and a touch of the chef's special secret spices.

Castelli's Pork Chop
Center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.

Filetto al Marsala
9oz. prime filet mignon, charbroiled to perfection. Topped with a sauce of imported Marsala wine & mushrooms.

Entrées served with fresh vegetables.

• CHOICE OF DESSERT •
Homemade Tiramisu
Spumoni Ice Cream Pie
NY Style Cheesecake

Served with coffee, tea or beverage.

Price excludes 7.75% sales tax and 20% gratuity.
Alcohol will be billed upon consumption.

• APPETIZER •
Shrimp Dijon, Cannelloni, Lobster Ravioli and Bruschetta

• SALAD •
Insalata di Caesar
Crisp romaine lettuce tossed with our homemade, zesty dressing, topped with imported Romano cheese.
— or —
Bocconcini di Mozzarella Caprese
Sliced fresh Roma tomatoes, topped with fresh Buffalo Mozzarella, finished in a light extra virgin olive oil, balsamic vinegar and fresh basil.

• CHOICE OF ENTRÉE •
Fresh Seafood of the Day
Oven broiled, served with a light sauce of white wine, lemon butter and capers.

Pollo Michelangelo
Boneless breast of chicken, charbroiled, prepared with a sauce of Dijon mustard, fresh garlic, fresh mushrooms, white wine and a touch of the chef's special secret spices.

Vitello Lombatina Mostarda
A fresh 18oz rib-eye veal chop, charbroiled to perfection. Served in a sauce of Dijon mustard, white wine and fresh mushrooms.

Castelli's Pork Chop
Center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.

Filetto al Marsala
9oz. prime filet mignon, charbroiled to perfection. Topped with a sauce of imported Marsala wine & mushrooms.

Entrées served with fresh vegetables.

• CHOICE OF DESSERT •
Homemade Tiramisu
Spumoni Ice Cream Pie
NY Style Cheesecake

Served with coffee, tea or beverage.

Price excludes 7.75% sales tax and 20% gratuity.
Alcohol will be billed upon consumption.

• APPETIZER •
Shrimp Dijon, Cannelloni, Lobster Ravioli and Bruschetta

• SALAD •
Lido di Roma
A delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, basil, white wine, lemon, garlic, extra virgin olive oil and capers. Served chilled.
— or —
Bocconcini di Mozzarella Caprese
Sliced Roma tomatoes, and sliced Buffalo Mozzarella. Sprinkled with light extra virgin olive oil, balsamic vinagar and basil.

• CHOICE OF ENTRÉE •
Fresh Seafood of the Day
Oven broiled, served with a light sauce of white wine, lemon butter and capers.

Castelli's Pork Chop
Center cut chop, marinated all day in fresh herbs and seasonings, charbroiled and served with a sherry wine glaze and fresh baked apples.

Agnello Abruzzese
Baby rack of lamb, marinated and charbroiled in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. Served on a bed of Risotto.

Bistecca Aragosta
9oz. Prime filet mignon, charbroiled and served with an 8oz. lobster tail in a light lemon and butter sauce.

Vitello Lombatina Mostarda
A fresh 18oz. rib-eye veal chop, charbroiled to perfection. Served in a sauce of Dijon mustard, white wine and fresh mushrooms.

Entrées served with fresh vegetables or fettuccine Alfredo.

• CHOICE OF DESSERT •
Homemade Tiramisu
Spumoni Ice Cream Pie
NY Style Cheesecake

Served with coffee, tea or beverage.

Price excludes 7.75% sales tax and 20% gratuity.
Alcohol will be billed upon consumption.