The Beautiful Castelli's Banquet Room.
New VIP Dining Room
Book your next event in our new VIP dining room on 2nd floor. Your own private oasis, featuring 65" TV, balcony, fireplace & restroom. Holiday parties, client appreciation, presentations, sporting events, birthdays, anniversaries.
Group Prix Fixe Dinner Menus
• APPETIZER •
Tortellini Romano
Beef stuffed pasta in a Romano cream sauce with mushrooms, Proscuitto, peas and freshly grated parmagiana.
Served with Castelli's signature garlic bread.
• SALAD •
Insalata di Caesar
Crisp romaine lettuce tossed with our homemade, zesty dressing, topped with imported Romano cheese.
• CHOICE OF ENTRÉE •
Fresh Seafood of the Day
Oven broiled, served with a light sauce of white wine, lemon, fresh garlic, pimentos, green onions and basil.
Pollo Michelangelo
Boneless breast of chicken, charbroiled, prepared with a sauce of Dijon mustard, fresh garlic, fresh mushrooms, white wine and a touch of the chef's special secret spices.
Vitello alla Piccatina
Fresh, thinly sliced veal sautéed in a light sauce of extra virgin olive oil, fresh lemon, white wine, capers and fresh mushrooms.
Castelli's Pork Chop
Center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.
Entrées served with fresh vegetables.
• CHOICE OF DESSERT •
Homemade Tiramisu
Spumoni Ice Cream Pie
NY Style Cheesecake
Served with coffee, tea or beverage.
Price excludes 7.75% sales tax and 22% gratuity.
Alcohol will be billed upon consumption.
Prices subject to change.
• APPETIZER •
Tortellini Romano
Beef stuffed pasta in a Romano cream sauce with mushrooms,Proscuitto, peas and freshly grated parmagiana.
Served with Castelli's signature garlic bread.
• SALAD •
Insalata di Caesar
Crisp romaine lettuce tossed with our homemade, zesty dressing, topped with imported Romano cheese.
• CHOICE OF ENTRÉE •
Fresh Seafood of the Day
Oven broiled, served with a light sauce of white wine, lemon butter and capers.
Pollo Michelangelo
Boneless breast of chicken, charbroiled, prepared with a sauce of Dijon mustard, fresh garlic, fresh mushrooms, white wine and a touch of the chef's special secret spices.
Filetto al Marsala
9oz. prime filet mignon, charbroiled to perfection. Topped with a sauce of imported Marsala wine & mushrooms.
Osso Bucco
On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glaze, fresh onion, celery & carrots.
Entrées served with fresh vegetables.
• CHOICE OF DESSERT •
Homemade Tiramisu
Spumoni Ice Cream Pie
NY Style Cheesecake
Served with coffee, tea or beverage.
Price excludes 7.75% sales tax and 22% gratuity.
Alcohol will be billed upon consumption.
Prices subject to change.
• APPETIZER •
Shrimp Dijon, Lobster Ravioli
Served with Castelli's signature garlic bread.
• SALAD •
Bocconcini di Mozzarella Caprese
Sliced fresh Roma tomatoes, topped with fresh Buffalo Mozzarella, finished in a light extra virgin olive oil, balsamic vinegar and fresh basil.
• CHOICE OF ENTRÉE •
Fresh Seafood of the Day
Oven broiled, served with a light sauce of white wine, lemon, garlic, pimentos, green onions and basil.
Pollo Michelangelo
Boneless breast of chicken, charbroiled, prepared with a sauce of Dijon mustard, fresh garlic, fresh mushrooms, white wine and a touch of the chef's special secret spices.
Castelli's Pork Chop
Center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.
Filetto al Marsala
9oz. prime filet mignon, charbroiled to perfection. Topped with a sauce of imported Marsala wine & mushrooms.
Entrées served with fresh vegetables.
• CHOICE OF DESSERT •
Homemade Tiramisu
Spumoni Ice Cream Pie
NY Style Cheesecake
Served with coffee, tea or beverage.
Price excludes 7.75% sales tax and 22% gratuity.
Alcohol will be billed upon consumption.
Prices subject to change.
• APPETIZER •
Shrimp Dijon, Lobster Ravioli
Served with Castelli's signature garlic bread.
• SALAD •
Insalata di Caesar
Crisp romaine lettuce tossed with our homemade, zesty dressing, topped with imported Romano cheese.
— or —
Bocconcini di Mozzarella Caprese
Sliced fresh Roma tomatoes, topped with fresh Buffalo Mozzarella, finished in a light extra virgin olive oil, balsamic vinegar and fresh basil.
• CHOICE OF ENTRÉE •
Fresh Seafood of the Day
Oven broiled, served with a light sauce of white wine, lemon butter and capers.
Pollo Michelangelo
Boneless breast of chicken, charbroiled, prepared with a sauce of Dijon mustard, fresh garlic, fresh mushrooms, white wine and a touch of the chef's special secret spices.
Osso Bucco
On bone veal shank braised all day, served on a bed of mushroom risotto with veal demi glaze, fresh celery, carrots and onion.
Castelli's Pork Chop
Center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.
Filetto al Marsala
9oz. prime filet mignon, charbroiled to perfection. Topped with a sauce of imported Marsala wine & mushrooms.
Entrées served with fresh vegetables.
• CHOICE OF DESSERT •
Homemade Tiramisu
Spumoni Ice Cream Pie
NY Style Cheesecake
Served with coffee, tea or beverage.
Price excludes 7.75% sales tax and 22% gratuity.
Alcohol will be billed upon consumption.
Prices subject to change.
• APPETIZER •
Shrimp Dijon, Lobster Ravioli
Served with Castelli's signature garlic bread.
• SALAD •
Lido di Roma
A delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, basil, white wine, lemon, garlic, extra virgin olive oil and capers. Served chilled.
— or —
Bocconcini di Mozzarella Caprese
Sliced Roma tomatoes, and sliced Buffalo Mozzarella. Sprinkled with light extra virgin olive oil, balsamic vinagar and basil.
• CHOICE OF ENTRÉE •
Fresh Seafood of the Day
Oven broiled, served with a light sauce of white wine, lemon butter and capers.
Castelli's Pork Chop
Center cut chop, marinated all day in fresh herbs and seasonings, charbroiled and served with a sherry wine glaze and fresh baked apples.
Agnello Abruzzese
Baby rack of lamb, marinated and charbroiled in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. Served on a bed of Risotto.
Filetto al Marsala
9oz prime filet mignon, charbroiled to perfection. Topped with a sauce of imported marsala wine & mushrooms.
Osso Bucco
On bone veal shank braised all day, served on a bed of mushroom risotto with veal demi glaze, fresh celery, carrots and onion.
Entrées served with fresh vegetables or fettuccine Alfredo.
• CHOICE OF DESSERT •
Homemade Tiramisu
Spumoni Ice Cream Pie
NY Style Cheesecake
Served with biscotti, cappuccino, or your choice of non-alcoholic beverage.
Price excludes 7.75% sales tax and 22% gratuity.
Alcohol will be billed upon consumption.
Prices subject to change.
Catering
Full service catering available upon request with Chef Victor.
Private Dining Inquiry
Castelli's would love to host your next event.
Please fill out and submit the form below, and Anita will contact you shortly.