|Fresh Minestrone Zuppa||10.|
|Crab Stuffed Mushroom||20.|
|Antipasto for Two
Assorted meats, cheeses, seafood.
|Shrimp Dijon della Casa||20.|
|Toasted Artichoke Hearts||16.|
|Lido di Roma
A delicate combination of tender baby squid, bay scallops, shrimp, & baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon & garlic, in extra virgin olive oil.
|Insalata della Casa
Romaine, Boston bibb, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, fresh mushrooms, Roma tomatoes, sliced red peppers & Castelli’s House Dressing.
|Insalata di Spinaci
Baby spinach leaves tossed with our own sweet & sour Prosciutto dressing, topped with
goat cheese & fresh mushrooms.
|Insalata di Caesar
Crisp Romaine lettuce tossed with our homemade, zesty dressing & sprinkled with imported Romano cheese and homemade croutons.
Add Chicken $10. • Add Salmon $16.
|Bocconcini di Mozzarella Caprese
Freshly sliced hand selected tomatoes with fresh Bufala Mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar & fresh basil.
Freshly sliced hand selected tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, white anchovies and a fresh basil dressing.
|Insalata de Pere e Gorgonzola
Fresh spring mix, tossed with balsamic vinagarette, topped with candied walnuts, gorgonzola cheese, and caramelized pears.
|Insalata di Barbabietola
Baby red and gold beets served on baby spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze.
|Broccoli or Asparagus||10.|
|Green Beans Almondine||10.|
Imported pasta with cream, butter, & freshly grated imported Parmigiana cheese
from Parma, Italy.
Add Chicken $10. • Add Shrimp $16.
Specialty of the House!
|Gnocchi al Pesto
Imported pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts & freshly grated Parmigiana cheese.
|Rigatoni con Broccoli
Imported pasta tossed in a light tomato cream sauce of mushrooms, broccoli & sun dried tomatoes.
Add Chicken $10.
|Linguine alla Vongole
Imported pasta prepared in a white sauce of whole clams, chopped clams, extra virgin olive oil, garlic, red pepper flakes, green onions, basil & fresh Italian parsley.
|Linguine di Mare
Imported pasta with tender baby calamari, shrimp, baby lobster, scallops & diced green onions, finished in our special marinara sauce.
|Linguine al Pomodoro Fresco
Imported pasta served in a sauce of diced Roma tomatoes, white wine, fresh basil & garlic.
|Linguine alle Bolognese
Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms & grated Parmigiana cheese.
Add Meatballs $10. • Add Italian Sausage $10
Beef stuffed pasta in a Romano cream sauce with Prosciutto, mushrooms, peas & freshly grated Parmigiana cheese.
|Ravioli d’ Aragosta
Lobster & cheese stuffed ravioli served with Vodka Gorgonzola cream sauce.
Jumbo cheese & spinach filled ravioli, served with a tomato creme Parmarosa sauce.
Homemade pasta stuffed with sautéed fresh ground veal, spinach, Ricotta cheese and baked in our special marinara, then topped with a light cream sauce.
|PRANZO DEL PADRINO • The Godfather's Dinner!
The Best of 3 Worlds! Tenderloin beef Spiedini, Shrimp Scampi & Vitello alla Piccatina.
|Filetto al Marsala
Prime 9 oz. Filet Mignon, charbroiled, served on top of Portobello mushrooms with a Marsala wine sauce, and drizzled with a white Truffle oil.
Prime 16 oz New York strip, charbroiled to perfection, rolled in crushed black pepper and topped with fresh mushroom marsala wine sauce.
|Bistecca al Gorgonzola
Prime 22 oz. bone in Ribeye charbroiled to perfection with melted Gorgonzola cheese over braised Raddichio.
Rack of lamb, marinated & charbroiled in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms & rosemary, served on a bed of mushroom risotto.
|Castelli's Signature Pork Chops
Two center cut chops, marinated in fresh herbs & seasonings, charbroiled, served in a sherry wine glaze with fresh caramelized apples.
Charbroiled boneless breast of chicken with a Dijon mustard sauce, garlic, mushrooms,
white wine, & a touch of the chef’s secret spices.
Charbroiled boneless breast of chicken, topped with touch of marinara, Prosciutto &
melted Mozzarella, in a Marsala wine, mushroom & diced tomato sauce.
|Pollo ai Carciofa
Charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.
Charbroiled boneless breast of chicken, topped with oranges, kiwi, & fresh berries,
smothered in an orange sherry glaze and topped with pine nuts.
|Risotto Tutto Mare
Imported Carnaroli rice with scallops, shrimp & calamari in a lobster stock, served with a smooth saffron sauce.
|Risotto con Funghi
Imported Carnaroli rice with fresh Shitake and Crimini mushrooms, peas, Italian sausage & Romano cheese.
Prime 9 oz. Filet Mignon, charbroiled to perfection your way. Served with a 9 oz. Lobster Tail in a light lemon butter sauce.
|Coda di Argosta
Twin 9 oz. Lobster Tails broiled and topped with a light lemon butter sauce.
Lobster Tail, Jumbo Shrimp Scampi & Jumbo Sea Scallops on a bed of linguini with Clam sauce.
|Scampi della Casa
Jumbo prawns marinated in extra virgin olive oil, fresh garlic, and sautéed in a sauce of white wine, lemon & butter.
Seared Jumbo Sea Scallops with a light sauce of white wine, butter, lemon, garlic, green onions & fresh basil. Served on a bed of linguini with clam sauce.
Shrimp, Mussels, Clams, Crab legs, Fresh fish in a tomato fish stock.
On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glaze, onion, marinara, celery & carrots.
A Local Favorite!
|Lombatina di Vitello alla Mostarda
Prime 18 oz Ribeye veal chop, charbroiled to perfection and served in a sauce of Dijon
mustard, white wine & fresh mushrooms.
|Vitello alla Piccatina
Fresh, thinly pounded veal, sautéed in a light sauce of extra virgin olive oil,
lemon, white wine, capers & fresh mushrooms.
|Vitello alla Parmigiana
Fresh, thinly pounded veal, sautéed and topped with our own zesty marinara sauce, melted Parmigiana & Mozzarella cheeses.
|Vitello alla Milanese
Prime 12 oz. Ribeye veal chop, pounded, lightly breaded, sautéed in extra virgin
olive oil and served with fresh lemon.
A blend of Mascarpone cream cheese, imported lady fingers dipped in coffee liquer and topped with Ghirardelli chocolate.
|Castelli’s After Dark
French vanilla ice cream with layers of fresh strawberries and chocolate mousse. Topped with Amaretto, whipped cream and Amaretto cookies.
|New York Style Cheesecake
Topped with hot Amaretto, brown sugar, caramel glaze and seasonal berries.
|Fresh Seasonal Berries||12.|
|Chocolate Lava Cake a La Mode||14.|
|Assortment of Sorbets or Ice Cream||12.|
|Spumoni Ice Cream Pie||12.|
A special blend of 12 ingredients including Brandy, Amaretto and Kahlua. Topped with whipped cream and Ghirardelli chocolate. Also served chilled.
|Caffé Au Lait||7.|
A blend of gourmet coffee with Tia Maria, Frangelico, Amaretto and topped with whipped cream.