|Fettuccine Alfredo • Speciality of the House!|
Imported pasta with cream, butter and freshly grated Parmigiana from Parma, Italy.
Add Chicken $8 • Add Shrimp $10
|Gnocchi al Pesto|
Imported pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated Parmigiana.
|Fettuccine al Pescatore|
Imported pasta with sautéed shrimp, clams, scallops, fresh mushrooms, and diced tomatoes in a hearty shellfish stock.
|Rigatoni con Broccoli|
Imported pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.
Add Chicken $8
|Linguine alle Vongole|
Imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic,
green onions, basil and fresh Italian parsley.
|Linguine di Mare|
Imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. Finished in our special marinara sauce.
|Linguine al Pomodoro Fresco|
Imported pasta served in a sauce of diced Roma tomatoes, fresh basil and garlic.
|Linguine alle Bolognese|
Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated Parmigiana. Add Meatballs $5.
Beef stuffed pasta in a Romano cream sauce with Prosciutto, mushrooms, peas and freshly grated Parmigiana.
Jumbo cheese & spinach filled ravioli, served with a tomato crème parmarosa sauce.
Homemade pasta stuffed with sautéed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce.
Lobster & Cheese stuffed ravioli served with Vodka Gorganzola cream sauce.
|Fresh Minestrone Zuppa||8.|
|Portobello alla Griglia||9.|
|Antipasto for Two|
Assorted meats, cheeses, seafood & marinated vegetables.
|Jumbo Blue Lump Crab Cakes||16.|
|Shrimp Dijon della Casa||14.|
|Toasted Artichoke Hearts||12.|
|Lido di Roma|
A delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.
|We use only the heart of the lettuce and break it by hand especially for you!|
|Insalata di Casa|
Romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, Roma tomatoes, fennel, sliced red peppers and Castelli’s house dressing.
|Insalata di Spinaci|
Baby spinach leaves tossed with our own sweet and sour Prosciutto dressing. Topped with goat cheese and mushrooms.
|Insalata di Caesar|
Crisp romaine lettuce tossed with our homemade, zesty dressing. Sprinkled with imported Romano cheese.
|Bocconcini di Mozzarella Caprese|
Freshly sliced Roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.
Freshly sliced Roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.
|Insalata de Pere e Gorgonzola|
Fresh spring mix, tossed with balsamic vinagarette, topped with candied walnuts, Gorgonzola cheese, and carmelized pears.
|Insalata di Barbabietola|
Baby red and gold beets served on baby Spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze.
We use only the heart of the lettuce and break it by hand especially for you!
|Broccoli or Asparagus||8.|
|Green Beans Almondine||8.|
|PRANZO DEL PADRINO • The Godfather's Dinner!|
The Best of 3 Worlds! Tenderloin Beef Spiedini, Shrimp Scampi and Vitello alla Piccatina.
|Castelli's Pork Chops|
Two center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh caramelized apples.
|Filetto al Marsala|
9 oz. prime filet mignon, charbroiled and topped with a Marsala wine sauce and Portobello mushrooms and drizzled with a white Truffle oil.
Prime 16 oz. New York strip, charbroiled to perfection, rolled in crushed black pepper and topped with fresh mushrooms, marsala wine sauce.
Baby rack of lamb, marinated and charbroiled, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. Served on a bed of mushroom risotto.
|Bistecca al Gorgonzola|
Prime 22 oz. bone-in rib eye, charbroiled to perfection with melted Gorgonzola cheese over braised Raddichio.
Charbroiled boneless breast of chicken with a sauce of Dijon mustard, garlic, mushrooms, white wine and a touch of the chef’s special secret spices.
Charbroiled breast of chicken topped with a touch of marinara, Prosciutto, and mozzarella in a Marsala wine, mushroom and diced tomato sauce.
|Pollo ai Carciofa|
Charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.
Charbroiled boneless breast of chicken, topped with oranges, kiwi and fresh berries. Smothered in an orange sherry glaze and topped with pine nuts.
|Risotto Tutto Mare|
Imported Carnaroli rice with scallops and shrimp in a lobster stock, served with a smooth safron sauce.
|Risotto con Funghi|
Imported Carnaroli rice with fresh Shitake, Cremini mushrooms, peas Italian sausage, & Romano cheese.
9 oz. Prime Filet Mignon, charbroiled to perfection your way. Served with an 9 oz. Lobster Tail in a light lemon butter sauce.
|Scampi della Casa|
Jumbo shrimp marinated in extra virgin olive oil and fresh garlic. Sautéed in a sauce of white wine, lemon and butter.
|Coda di Aragosta|
Twin 9 oz. Lobster Tails broiled and topped with a light lemon and butter sauce.
Seared Jumbo Sea Scallops with a light sauce of white wine, butter, lemon, garlic, green onions & fresh basil, served on a bed of linguine with clam sauce.
Lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.
On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glaze, fresh onion, celery & carrots. A Local Favorite.
|Lombatina di Vitello alla Mostarda|
18 oz. rib-eye veal chop, charbroiled to perfection and served in a sauce of Dijon mustard, white wine and fresh mushrooms.
|Vitello alla Piccatina|
Fresh, thinly sliced and pounded veal sautéed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.
|Vitello alla Parmigiana|
Fresh, thinly sliced and pounded veal, sautéed and topped with our own zesty marinara sauce, melted Parmagiana and mozzarella cheese.
|Vitello alla Milanese|
Prime 12 oz. rib-eye veal chop, pounded and lightly breaded. Sautéed in extra virgin olive oil. Served with fresh lemon.
|Castelli’s After Dark|
French vanilla ice cream, with layers of fresh strawberries and chocolate mousse, topped with Amaretto, whipped cream and Amaretto cookies.
A special blend of fresh Mascarpone cream cheese, imported lady fingers dipped in coffee liqueur and topped with Ghirardelli chocolate.
|New York Style Cheesecake||10.|
|Chocolate Lava Cake al la mode||7.|
|Fresh Berries in Season||7.|
|Homemade Chocolate Mousse||7.|
|Cappuccino Ice Cream||6.|
|Spumoni Ice Cream Pie||6.|
|Fresh Lemon Sorbet||5.|
A special blend of 12 ingredients including Brandy, Amaretto and Kahlua. Topped with whipped cream and Ghirardelli chocolate. Also served chilled.
|Caffé Au Lait||7.|
A blend of gourmet coffee with Tia Maria, Frangelico, Amaretto and topped with whipped cream.