
Fettuccine Alfredo • Speciality of the House! Imported pasta with cream, butter and freshly grated Parmigiana from Parma, Italy. Add Chicken $8 • Add Shrimp $16 |
21. |
Gnocchi al Pesto Imported pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated Parmigiana. |
21. |
Fettuccine al Pescatore Imported pasta with sautéed shrimp, clams, scallops, fresh mushrooms, and diced tomatoes in a hearty shellfish stock. |
30. |
Rigatoni con Broccoli Imported pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes. Add Chicken $8 |
22. |
Linguine alle Vongole Imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh Italian parsley. |
28. |
Linguine di Mare Imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. Finished in our special marinara sauce. |
32. |
Linguine al Pomodoro Fresco Imported pasta served in a sauce of diced Roma tomatoes, fresh basil and garlic. |
21. |
Linguine alle Bolognese Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated Parmigiana. Add Meatballs $5. |
24. |
Tortellini Romano Beef stuffed pasta in a Romano cream sauce with Prosciutto, mushrooms, peas and freshly grated Parmigiana. |
26. |
Ravioli Florentine Jumbo cheese & spinach filled ravioli, served with a tomato crème parmarosa sauce. |
22. |
Cannelloni Homemade pasta stuffed with sautéed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce. |
24. |
Ravioli d'Aragosta Lobster & Cheese stuffed ravioli served with Vodka Gorganzola cream sauce. |
30. |
Fresh Minestrone Zuppa | 10. |
Escargot Italiano | 14. |
Cannelloni | 12. |
Beef Carpaccio | 26. |
Crab Stuffed Mushroom | 14. |
Antipasto for Two Assorted meats, cheeses, seafood. |
26. |
Jumbo Blue Lump Crab Cakes | 18. |
Shrimp Dijon della Casa | 16. |
Seared Ahi | 18. |
Toasted Artichoke Hearts | 14. |
Fried Calamari | 15. |
Lido di Roma A delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil. |
20. |
Bruschetta | 14. |
Shrimp Bruschetta | 10. |
We use only the heart of the lettuce and break it by hand especially for you! | |
Insalata di Casa Romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, Roma tomatoes, fennel, sliced red peppers and Castelli’s house dressing. |
13. |
Insalata di Spinaci Baby spinach leaves tossed with our own sweet and sour Prosciutto dressing. Topped with goat cheese and mushrooms. |
14. |
Insalata di Caesar Crisp romaine lettuce tossed with our homemade, zesty dressing. Sprinkled with imported Romano cheese. Add Chicken $7 • Add Salmon $14 |
13. |
Bocconcini di Mozzarella Caprese Freshly sliced Roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil. |
15. |
Al Capone Freshly sliced Roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing. |
13. |
Insalata de Pere e Gorgonzola Fresh spring mix, tossed with balsamic vinagarette, topped with candied walnuts, Gorgonzola cheese, and carmelized pears. |
14. |
Insalata di Barbabietola Baby red and gold beets served on baby Spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze. |
14. |
We use only the heart of the lettuce and break it by hand especially for you! |
|
Broccoli or Asparagus | 10. |
Green Beans Almondine | 10. |
Eggplant Parmigiana | 10. |
Sautéed Spinach | 10. |
PIETANZE | |
PRANZO DEL PADRINO • The Godfather's Dinner! The Best of 3 Worlds! Tenderloin Beef Spiedini, Shrimp Scampi and Vitello alla Piccatina. |
45. |
Castelli's Signature Pork Chops Two center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh caramelized apples. |
45. |
MANZO | |
Filetto al Marsala 9 oz. prime filet mignon, charbroiled and topped with a Marsala wine sauce and Portobello mushrooms and drizzled with a white Truffle oil. |
47. |
Bistecca Pepe Prime 16 oz. New York strip, charbroiled to perfection, rolled in crushed black pepper and topped with fresh mushrooms, marsala wine sauce. |
54. |
Agnello Abruzzese Baby rack of lamb, marinated and charbroiled, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. Served on a bed of mushroom risotto. |
52. |
Bistecca al Gorgonzola Prime 22 oz. bone-in rib eye, charbroiled to perfection with melted Gorgonzola cheese over braised Raddichio. |
62. |
Pollo Michelangelo Charbroiled boneless breast of chicken with a sauce of Dijon mustard, garlic, mushrooms, white wine and a touch of the chef’s special secret spices. |
28. |
Pollo Giovanni Charbroiled breast of chicken topped with a touch of marinara, Prosciutto, and mozzarella in a Marsala wine, mushroom and diced tomato sauce. |
30. |
Pollo ai Carciofa Charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs. |
29. |
Pollo all’Arancio Charbroiled boneless breast of chicken, topped with oranges, kiwi and fresh berries. Smothered in an orange sherry glaze and topped with pine nuts. |
30. |
RISOTTO | |
Risotto Tutto Mare Imported Carnaroli rice with scallops and shrimp in a lobster stock, served with a smooth safron sauce. |
28. |
Risotto con Funghi Imported Carnaroli rice with fresh Shitake, Cremini mushrooms, peas Italian sausage, & Romano cheese. |
22. |
PESCE | |
Cioppino Shrimp, Mussels, Clams, Crab Legs, Fresh Fish in a tomato fish stock. |
52. |
Bistecca Aragosta 9 oz. Prime Filet Mignon, charbroiled to perfection your way. Served with an 9 oz. Lobster Tail in a light lemon butter sauce. |
Market |
Scampi della Casa Jumbo shrimp marinated in extra virgin olive oil and fresh garlic. Sautéed in a sauce of white wine, lemon and butter. |
50. |
Coda di Aragosta Twin 9 oz. Lobster Tails broiled and topped with a light lemon and butter sauce. |
Market |
Scallopes Cipollina Seared Jumbo Sea Scallops with a light sauce of white wine, butter, lemon, garlic, green onions & fresh basil, served on a bed of linguine with clam sauce. |
49. |
Seafood Portofino Lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce. |
70. |
Osso Bucco On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glaze, onion, diced tomatoes, celery & carrots. A Local Favorite! |
45. |
Lombatina di Vitello alla Mostarda 18 oz. rib-eye veal chop, charbroiled to perfection and served in a sauce of Dijon mustard, white wine and fresh mushrooms. |
55. |
Vitello alla Piccatina Fresh, thinly sliced and pounded veal sautéed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms. |
32. |
Vitello alla Parmigiana Fresh, thinly sliced and pounded veal, sautéed and topped with our own zesty marinara sauce, melted Parmagiana and mozzarella cheese. |
34. |
Vitello alla Milanese Prime 12 oz. rib-eye veal chop, pounded and lightly breaded. Sautéed in extra virgin olive oil. Served with fresh lemon. |
45. |
Castelli’s After Dark French vanilla ice cream, with layers of fresh strawberries and chocolate mousse, topped with Amaretto, whipped cream and Amaretto cookies. |
12. |
Tiramisú A special blend of fresh Mascarpone cream cheese, imported lady fingers dipped in coffee liqueur and topped with Ghirardelli chocolate. |
14. |
New York Style Cheesecake | 12. |
Crème Brûlée | 12. |
Chocolate Lava Cake al la mode | 12. |
Fresh Berries in Season | 12. |
Homemade Chocolate Mousse | 12. |
Cappuccino Ice Cream | 10. |
Spumoni Ice Cream Pie | 10. |
Cannoli | 10. |
Assorted Gelato | 10. |
Lemon Sorbet | 10. |
Cappuccino Romano A special blend of 12 ingredients including Brandy, Amaretto and Kahlua. Topped with whipped cream and Ghirardelli chocolate. Also served chilled. | 9. |
Caffeé Americano | 3. |
Caffé Espresso | 4. |
Caffé Latte | 7. |
Caffé Au Lait | 7. |
Caffé Siciliano A blend of gourmet coffee with Tia Maria, Frangelico, Amaretto and topped with whipped cream. | 9. |