
Fresh Minestrone Zuppa | 10. |
Cannelloni | 13. |
Crab Stuffed Mushroom | 20. |
Beef Carpaccio | 28. |
Antipasto for Two Assorted meats, cheeses, seafood. |
32. |
Seared Ahi | 18. |
Escargot Italiano | 16. |
Bruschetta | 10. |
Shrimp Dijon della Casa | 20. |
Toasted Artichoke Hearts | 16. |
Fried Calamari | 17. |
Lido di Roma A delicate combination of tender baby squid, bay scallops, shrimp, & baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon & garlic, in extra virgin olive oil. |
22. |
Insalata della Casa Romaine, Boston bibb, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, fresh mushrooms, Roma tomatoes, sliced red peppers & Castelli’s House Dressing. |
16. |
Insalata di Spinaci Baby spinach leaves tossed with our own sweet & sour Prosciutto dressing, topped with goat cheese & fresh mushrooms. |
16. |
Insalata di Caesar Crisp Romaine lettuce tossed with our homemade, zesty dressing & sprinkled with imported Romano cheese and homemade croutons. Add Chicken $10. • Add Salmon $16. |
16. |
Bocconcini di Mozzarella Caprese Freshly sliced hand selected tomatoes with fresh Bufala Mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar & fresh basil. |
18. |
Al Capone Freshly sliced hand selected tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, white anchovies and a fresh basil dressing. |
16. |
Insalata de Pere e Gorgonzola Fresh spring mix, tossed with balsamic vinagarette, topped with candied walnuts, gorgonzola cheese, and caramelized pears. |
16. |
Insalata di Barbabietola Baby red and gold beets served on baby spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze. |
16. |
Broccoli or Asparagus | 10. |
Green Beans Almondine | 10. |
Eggplant Parmigiana | 10. |
Sautéed Spinach | 10. |
Fettuccine Alfredo Imported pasta with cream, butter, & freshly grated imported Parmigiana cheese from Parma, Italy. Add Chicken $10. • Add Shrimp $16. Specialty of the House! |
22. |
Gnocchi al Pesto Imported pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts & freshly grated Parmigiana cheese. |
23. |
Rigatoni con Broccoli Imported pasta tossed in a light tomato cream sauce of mushrooms, broccoli & sun dried tomatoes. Add Chicken $10. |
24. |
Linguine alla Vongole Imported pasta prepared in a white sauce of whole clams, chopped clams, extra virgin olive oil, garlic, red pepper flakes, green onions, basil & fresh Italian parsley. |
30. |
Linguine di Mare Imported pasta with tender baby calamari, shrimp, baby lobster, scallops & diced green onions, finished in our special marinara sauce. |
32. |
Linguine al Pomodoro Fresco Imported pasta served in a sauce of diced Roma tomatoes, white wine, fresh basil & garlic. |
21. |
Linguine alle Bolognese Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms & grated Parmigiana cheese. Add Meatballs $10. • Add Italian Sausage $10 |
26. |
Tortellini Romano Beef stuffed pasta in a Romano cream sauce with Prosciutto, mushrooms, peas & freshly grated Parmigiana cheese. |
28. |
Ravioli d’ Aragosta Lobster & cheese stuffed ravioli served with Vodka Gorgonzola cream sauce. |
30. |
Ravioli Florentine Jumbo cheese & spinach filled ravioli, served with a tomato creme Parmarosa sauce. |
22. |
Cannelloni Homemade pasta stuffed with sautéed fresh ground veal, spinach, Ricotta cheese and baked in our special marinara, then topped with a light cream sauce. |
26. |
PIETANZE | |
PRANZO DEL PADRINO • The Godfather's Dinner! The Best of 3 Worlds! Tenderloin beef Spiedini, Shrimp Scampi & Vitello alla Piccatina. |
52. |
MANZO | |
Filetto al Marsala Prime 9 oz. Filet Mignon, charbroiled, served on top of Portobello mushrooms with a Marsala wine sauce, and drizzled with a white Truffle oil. |
58. |
Bistecca Pepe Prime 16 oz New York strip, charbroiled to perfection, rolled in crushed black pepper and topped with fresh mushroom marsala wine sauce. |
65. |
Bistecca al Gorgonzola Prime 22 oz. bone in Ribeye charbroiled to perfection with melted Gorgonzola cheese over braised Raddichio. |
70. |
Agnello Abruzzese Rack of lamb, marinated & charbroiled in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms & rosemary, served on a bed of mushroom risotto. |
55. |
Castelli's Signature Pork Chops Two center cut chops, marinated in fresh herbs & seasonings, charbroiled, served in a sherry wine glaze with fresh caramelized apples. |
50. |
Pollo Michelangelo Charbroiled boneless breast of chicken with a Dijon mustard sauce, garlic, mushrooms, white wine, & a touch of the chef’s secret spices. |
33. |
Pollo Giovanni Charbroiled boneless breast of chicken, topped with touch of marinara, Prosciutto & melted Mozzarella, in a Marsala wine, mushroom & diced tomato sauce. |
35. |
Pollo ai Carciofa Charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs. |
33. |
Pollo all’Arancio Charbroiled boneless breast of chicken, topped with oranges, kiwi, & fresh berries, smothered in an orange sherry glaze and topped with pine nuts. |
33. |
RISOTTO | |
Risotto Tutto Mare Imported Carnaroli rice with scallops, shrimp & calamari in a lobster stock, served with a smooth saffron sauce. |
30. |
Risotto con Funghi Imported Carnaroli rice with fresh Shitake and Crimini mushrooms, peas, Italian sausage & Romano cheese. |
24. |
Bistecca Aragosta Prime 9 oz. Filet Mignon, charbroiled to perfection your way. Served with a 9 oz. Lobster Tail in a light lemon butter sauce. |
Market |
PESCE | |
Coda di Argosta Twin 9 oz. Lobster Tails broiled and topped with a light lemon butter sauce. |
Market |
Seafood Portofino Lobster Tail, Jumbo Shrimp Scampi & Jumbo Sea Scallops on a bed of linguini with Clam sauce. |
75. |
Scampi della Casa Jumbo prawns marinated in extra virgin olive oil, fresh garlic, and sautéed in a sauce of white wine, lemon & butter. |
52. |
Scallopes Cipollina Seared Jumbo Sea Scallops with a light sauce of white wine, butter, lemon, garlic, green onions & fresh basil. Served on a bed of linguini with clam sauce. |
55. |
Cioppino Shrimp, Mussels, Clams, Crab legs, Fresh fish in a tomato fish stock. |
56. |
Osso Bucco On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glaze, onion, marinara, celery & carrots. A Local Favorite! |
52. |
Lombatina di Vitello alla Mostarda Prime 18 oz Ribeye veal chop, charbroiled to perfection and served in a sauce of Dijon mustard, white wine & fresh mushrooms. |
59. |
Vitello alla Piccatina Fresh, thinly pounded veal, sautéed in a light sauce of extra virgin olive oil, lemon, white wine, capers & fresh mushrooms. |
35. |
Vitello alla Parmigiana Fresh, thinly pounded veal, sautéed and topped with our own zesty marinara sauce, melted Parmigiana & Mozzarella cheeses. |
37. |
Vitello alla Milanese Prime 12 oz. Ribeye veal chop, pounded, lightly breaded, sautéed in extra virgin olive oil and served with fresh lemon. |
48. |
Tiramisu A blend of Mascarpone cream cheese, imported lady fingers dipped in coffee liquer and topped with Ghirardelli chocolate. |
16. |
Castelli’s After Dark French vanilla ice cream with layers of fresh strawberries and chocolate mousse. Topped with Amaretto, whipped cream and Amaretto cookies. |
14. |
New York Style Cheesecake Topped with hot Amaretto, brown sugar, caramel glaze and seasonal berries. |
14. |
Cannoli | 12. |
Crème Bruleé | 14. |
Chocolate Mousse | 14. |
Fresh Seasonal Berries | 12. |
Chocolate Lava Cake a La Mode | 14. |
Assortment of Sorbets or Ice Cream | 12. |
Spumoni Ice Cream Pie | 12. |
Cappuccino Romano A special blend of 12 ingredients including Brandy, Amaretto and Kahlua. Topped with whipped cream and Ghirardelli chocolate. Also served chilled. |
10. |
Caffeé Americano | 4. |
Caffé Espresso | 4. |
Caffé Latte | 7. |
Caffé Au Lait | 7. |
Caffé Siciliano A blend of gourmet coffee with Tia Maria, Frangelico, Amaretto and topped with whipped cream. |
10. |