
Geyser Peak, California | — 9.00 |
Hess Collection, Napa | — 11.00 |
La Crema, Sonoma Coast | — 15.00 |
Foley-Johnson, Carneros | — 16.00 |
Satellite, Marlborough, New Zealand | — 9.00 |
Grgich Hills, Napa | — 13.00 |
Moscato di Pavia, Italy | — 10.00 |
Fess Parker, Santa Barbara County | — 9.00 |
Bollini, Trentino | — 10.00 |
San Angelo, Banfi, Veneto | — 12.00 |
Henri Gaillard, Cotes de Provence, France | — 11.00 |
Prosecco, Brut, Zonin, Italy (split) | — 9.00 |
Bellini, Canella, Italy (split) | — 11.00 |
Brut Classic, Chandon, California (split) | — 11.00 |
Geyser Peak, California | — 9.00 |
B.R. Cohn, Silver Label, Sonoma | — 11.00 |
Oberon, M. Mondavi, Napa | — 15.00 |
Beringer, Knight’s Valley | — 17.00 |
Firestone, Santa Ynez Valley | — 9.00 |
La Storia, Trentadue, Alexander Valley | — 13.00 |
Bliss, Mendocino | — 11.00 |
Meiomi, Central Coast | — 13.00 |
Martin Ray, Russian River | — 13.00 |
XYZin, Old Vines, California | — 11.00 |
Primitivo Del Salento, Mottura | — 12.00 |
J. Lohr, Paso Robles | — 11.00 |
Bell, “Scoundrel,” Napa | — 13.00 |
Ferrari-Carano, "Siena," Sonoma | — 13.00 |
Col di Sasso, Banfi (Chianti Blend) | — 9.00 |
Malbec, Amalaya, Argentina | — 11.00 |
Valpolicella, Tommasi | — 13.00 |
Chianti Classico, Riserva, Nipozzano, Frescobaldi | — 15.00 |