| Geyser Peak, California | — 9.00 |
| Hess Collection, Napa | — 11.00 |
| La Crema, Sonoma Coast | — 15.00 |
| Foley-Johnson, Carneros | — 16.00 |
| Satellite, Marlborough, New Zealand | — 9.00 |
| Grgich Hills, Napa | — 13.00 |
| Moscato di Pavia, Italy | — 10.00 |
| Fess Parker, Santa Barbara County | — 9.00 |
| Bollini, Trentino | — 10.00 |
| San Angelo, Banfi, Veneto | — 12.00 |
| Henri Gaillard, Cotes de Provence, France | — 11.00 |
| Prosecco, Brut, Zonin, Italy (split) | — 9.00 |
| Bellini, Canella, Italy (split) | — 11.00 |
| Brut Classic, Chandon, California (split) | — 11.00 |
| Geyser Peak, California | — 9.00 |
| B.R. Cohn, Silver Label, Sonoma | — 11.00 |
| Oberon, M. Mondavi, Napa | — 15.00 |
| Beringer, Knight’s Valley | — 17.00 |
| Firestone, Santa Ynez Valley | — 9.00 |
| La Storia, Trentadue, Alexander Valley | — 13.00 |
| Bliss, Mendocino | — 11.00 |
| Meiomi, Central Coast | — 13.00 |
| Martin Ray, Russian River | — 13.00 |
| XYZin, Old Vines, California | — 11.00 |
| Primitivo Del Salento, Mottura | — 12.00 |
| J. Lohr, Paso Robles | — 11.00 |
| Bell, “Scoundrel,” Napa | — 13.00 |
| Ferrari-Carano, "Siena," Sonoma | — 13.00 |
| Col di Sasso, Banfi (Chianti Blend) | — 9.00 |
| Malbec, Amalaya, Argentina | — 11.00 |
| Valpolicella, Tommasi | — 13.00 |
| Chianti Classico, Riserva, Nipozzano, Frescobaldi | — 15.00 |